Restaurant GM – Lead People, Craft Fast-Casual Excellence

04 Chipotle Services, LLC; Woodbridge (CT); On-site; USD 61,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Development bonuses

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations, hire and develop people, and drive a winning culture while delivering exceptional guest experiences.

You will manage scheduling, P&L, safety, and compliance, and work across the full employee lifecycle from recruiting to performance management, ensuring fast, accurate service and strong financial results. This role offers a comprehensive benefits package and growth opportunities.

Qualifications

• Guest-obsessed hospitality mindset
• Friendly and enthusiastic attitude
• Genuine enthusiasm for people development and leading others
• Restaurant management experience including scheduling, P&L, food safety, sales forecasting and recruiting

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and a positive guest experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools
• Direct our team to deliver accurate and on-time digital orders
• Manage day-to-day restaurant operations including scheduling, P&L control, sales forecasting and recruiting
• Ensure the dining room remains clean and restaurant is guest-ready
• Uphold food safety, operational and compliance standards
• Be accountable for overall financial success, achieving annual sales and cash flow goals
• Work a schedule that includes lunch, dinner, and weekend shifts across hours of operation

Job description

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations, hire and develop people, and drive a winning culture while delivering exceptional guest experiences.

You will manage scheduling, P&L, safety, and compliance, and work across the full employee lifecycle from recruiting to performance management, ensuring fast, accurate service and strong financial results. This role offers a comprehensive benefits package and growth opportunities.