Restaurant GM — Lead Ops, People & Profit (60K+)

McDonald's; Newton (IA); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Competitive pay starting at $60,000/yr

Employee discounts and meals

PTO 18 days annually

Medical (100% Premium Paid by Employer

Medical (50% Family Premium Paid by Em

401K with discretionary employer match

Long & Short-term disability coverage

Tuition reimbursement

Training and advancement opportunities

Job summary

J&D Restaurants - McDonald’s is seeking a dynamic and experienced General Manager to lead one of our McDonald’s restaurants. The General Manager is pivotal in ensuring the restaurant operates profitably while upholding McDonald’s standards of Quality, Service, and Cleanliness.

The role emphasizes leadership of operations, team development, financial oversight, and strict adherence to safety and compliance. Competitive pay, generous benefits, and advancement opportunities are offered.

Qualifications

• Commitment to excellence and workplace safety.
• Strong customer service skills.
• Effective communication with the ability to anticipate customer needs.
• Proven ability to make decisions and provide solutions in a fast-paced environment.

Responsibilities

• Oversee all aspects of restaurant operations, including food production, guest service, and team management.
• Lead all human resource processes, including recruiting, hiring, onboarding, staffing, performance management, and training.
• Make critical business decisions regarding inventory, budgeting, labor management and food ordering/costs to ensure profitability.
• Ensure adherence to food safety measures and maintain high standards for guest, employee safety and restaurant security.
• Oversee maintenance plans and ensure the restaurant meets and exceeds standards of excellence.

Skills

Customer service

Communication

Safety awareness

Franchise experience

Education

HU Graduation

Job description

J&D Restaurants - McDonald’s is seeking a dynamic and experienced General Manager to lead one of our McDonald’s restaurants. The General Manager is pivotal in ensuring the restaurant operates profitably while upholding McDonald’s standards of Quality, Service, and Cleanliness.

The role emphasizes leadership of operations, team development, financial oversight, and strict adherence to safety and compliance. Competitive pay, generous benefits, and advancement opportunities are offered.