Restaurant GM: Lead Ops, Inspire Teams, Grow Future

Far West Services, LLC; Federal Way (WA); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical/ Dental/ Vision

401(k) Matching

Paid Time Off

Paid Training

Bonus Opportunities

Free Shift Meal

Career Growth

Job summary

Thacher Restaurant Group is seeking a General Manager to lead all daily restaurant operations, build a high-performing team, and deliver a premier Wingstop guest experience. You will drive sales, profitability, and a culture of accountability, while coaching future leaders and upholding brand standards.

In this role, you will manage food safety, labor, costs, and compliance, partnering with the District Manager to meet restaurant and company goals.

Qualifications

• Previous restaurant management experience required.
• High school diploma or equivalent required.
• Food Handler Certification.
• Strong leadership, communication, and decision-making skills.
• Proven ability to coach, develop, and retain high-performing teams.
• Strong organizational, financial, and problem-solving skills.
• Reliable attendance.
• Flexible availability.

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders by providing ongoing coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Ensure safety procedures are followed to keep teams and guests safe.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Ensure company policies, procedures, and brand standards are consistently followed.
• Maintain a safe environment for guests and team members.
• Complete administrative, financial, and compliance responsibilities accurately and on time.
• Partner with your District Manager to achieve restaurant and company goals.

Skills

Leadership

People Management

Communication

Decision Making

Coaching & Development

Operational Excellence

Guest Service

Safety Compliance

Education

High school diploma or equivalent

Food Handler Certification

Job description

Thacher Restaurant Group is seeking a General Manager to lead all daily restaurant operations, build a high-performing team, and deliver a premier Wingstop guest experience. You will drive sales, profitability, and a culture of accountability, while coaching future leaders and upholding brand standards.

In this role, you will manage food safety, labor, costs, and compliance, partnering with the District Manager to meet restaurant and company goals.