Restaurant GM: Lead Ops, Develop Leaders, Delight Guests

Far West Services, LLC; Seattle (WA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Performance-Based Bonus Opportunities

Free Shift Meal

Career Growth Opportunities

Job summary

Thacher Restaurant Group is seeking a General Manager to lead all aspects of restaurant operations, develop a high-performing team, and deliver an exceptional guest experience. You will foster a culture of accountability, coach future leaders, and drive sales and profitability while upholding Wingstop standards.

The role requires previous restaurant management experience, strong leadership and financial skills, and a commitment to food safety and guest satisfaction.

Qualifications

• Previous restaurant management experience is required.
• High school diploma or equivalent is required.
• Food Handler Certification is required.
• Strong leadership, communication, and decision-making skills.
• Proven ability to coach, develop, and retain high-performing teams.
• Strong organizational, financial, and problem-solving skills.
• Reliable attendance and flexible availability.

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders by providing ongoing coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Ensure company policies, procedures, and brand standards are consistently followed.
• Maintain a safe environment for guests and team members.
• Complete administrative, financial, and compliance responsibilities accurately and on time.
• Partner with your District Manager to achieve restaurant and company goals.

Skills

Restaurant management

Leadership

Staff development

Communication

Problem-solving

Financial management

Attendance reliability

Flexible availability

Food Handler Certification

Education

High school diploma or equivalent

Job description

Thacher Restaurant Group is seeking a General Manager to lead all aspects of restaurant operations, develop a high-performing team, and deliver an exceptional guest experience. You will foster a culture of accountability, coach future leaders, and drive sales and profitability while upholding Wingstop standards.

The role requires previous restaurant management experience, strong leadership and financial skills, and a commitment to food safety and guest satisfaction.