Restaurant GM - Lead Ops & Guest Experience Health Coverage

IHOP; Missouri City (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP is seeking a motivated General Manager for a full-time, on-site role in the Texas market. You will lead daily restaurant operations, guide guest service, and drive financial and marketing objectives while upholding SOPs and safety standards.

You will recruit, train, and develop staff, manage inventory, and ensure high-quality food execution and timely service. The role requires leadership, communication, and adherence to regulations in a fast-paced environment.

Qualifications

• 2+ years of relevant experience.
• Valid driver’s license.
• Ability to speak and read English.
• Basic math skills.

Responsibilities

• Oversee restaurant operations and staffing.
• Lead guest service and staff development.
• Ensure compliance with federal, state and local regulations.
• Recruit, train, and retain employees.
• Manage inventory, ordering, and par stock to minimize waste.
• Uphold SOPs, food quality, and safety standards.

Skills

Leadership

Team management

Customer service

Education

High school diploma or equivalent

Tools

POS systems

Job description

IHOP is seeking a motivated General Manager for a full-time, on-site role in the Texas market. You will lead daily restaurant operations, guide guest service, and drive financial and marketing objectives while upholding SOPs and safety standards.

You will recruit, train, and develop staff, manage inventory, and ensure high-quality food execution and timely service. The role requires leadership, communication, and adherence to regulations in a fast-paced environment.