Restaurant GM — Lead Ops & Guest Experience (Full-Time)

IHOP 3013 Georgetown; Georgetown (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Promotion from within

Job summary

IHOP Georgetown is seeking a full-time General Manager to lead daily restaurant operations, deliver exceptional guest service, and manage a high-performing team in Georgetown, Texas.

The GM will drive financial performance, staffing, training, and adherence to SOPs, while ensuring quality food, safety, and compliance with all regulations. This role requires strong leadership, communication, and problem-solving skills to motivate staff and achieve targets.

Qualifications

• 2+ years of relevant management experience in food service.
• Strong leadership and people-management skills.
• Ability to speak and read English.
• Good numeric/financial understanding.

Responsibilities

• Oversee daily restaurant operations including guest service and cleanliness.
• Lead financial, local marketing, and HR objectives to drive performance.
• Recruit, train, and retain staff; coach for performance issues.
• Ensure SOPs, recipes, plating, and temperatures meet standards.
• Monitor inventory, ordering, and vendor relationships to minimize waste.
• Maintain compliance with regulations and complete required reporting.

Skills

Leadership

Guest service

Communication

Team management

English proficiency

Education

High school diploma or equivalent

Job description

IHOP Georgetown is seeking a full-time General Manager to lead daily restaurant operations, deliver exceptional guest service, and manage a high-performing team in Georgetown, Texas.

The GM will drive financial performance, staffing, training, and adherence to SOPs, while ensuring quality food, safety, and compliance with all regulations. This role requires strong leadership, communication, and problem-solving skills to motivate staff and achieve targets.