Restaurant GM - Lead Ops & Guest Experience

The Press Club Grill; Las Vegas (NV); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Free meals during shifts

PTO

Paid training

Bonuses

401(k)

Employee discount

Job summary

The Press Club Grill is seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction, and uphold the company values. You will oversee staffing, inventory, and financial performance while maintaining high standards of food safety and service.

Responsibilities include developing employees, managing shifts, and ensuring compliance with health regulations. This is a full-time on-site leadership role with growth opportunities within the district.

Qualifications

• Must be ServSafe certified.
• Experience managing daily restaurant operations and staff development.
• Strong budgeting, scheduling, and cost-control capabilities.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Manage inventory, ordering, and cost controls to meet budgets.
• Ensure high standards of food safety, sanitation, and guest satisfaction.
• Recruit, train, coach, and develop employees; prepare staffing plans and schedules.
• Conduct regular audits, safety checks, and adherence to company policies.

Job description

The Press Club Grill is seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction, and uphold the company values. You will oversee staffing, inventory, and financial performance while maintaining high standards of food safety and service.

Responsibilities include developing employees, managing shifts, and ensuring compliance with health regulations. This is a full-time on-site leadership role with growth opportunities within the district.