Restaurant GM - Lead Ops & Guest Experience

Culver; Indianapolis (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Culver’s Indianapolis is seeking a Restaurant Manager to lead the management team, guide daily operations, and ensure guests leave happy by delivering consistent quality and service. You will oversee staffing, training, safety, inventory, and financial performance to meet budgeted goals.

The role requires a college degree in hotel/restaurant management or equivalent, plus five years in supervision and certification as an in-store trainer. Salary is commensurate with experience.

Qualifications

• College degree in hotel and restaurant management or equivalent experience.
• Certified in a national food safety program.
• Five years experience in a supervisory position.
• Certified in-store trainer in all areas.

Responsibilities

• Leads team to increase business sales and net profit to meet the annual budget while attaining the mission.
• Ensures the preparation and review of daily summary report against daily control totals from cash register system ensuring accuracy.
• Ensures accurate preparation of weekly operations report based on the daily summary report.
• Ensures completion and daily follow-up of weekly schedule and daily deployment based on budget forecasts to meet system labor percentages.
• Maintains controllable costs based on system averages.
• Maintains and controls product inventory according to business needs.

Education

College degree in hotel and restaurant management

Job description

Culver’s Indianapolis is seeking a Restaurant Manager to lead the management team, guide daily operations, and ensure guests leave happy by delivering consistent quality and service. You will oversee staffing, training, safety, inventory, and financial performance to meet budgeted goals.

The role requires a college degree in hotel/restaurant management or equivalent, plus five years in supervision and certification as an in-store trainer. Salary is commensurate with experience.