Restaurant GM — Lead Team, Drive Profit & Service

Arby's, Inc.; Ferdinand (IN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Opportunity to earn quarterly bonuses

Free Meals

Advancement opportunities

Job summary

A fast-food restaurant chain in Indiana is seeking a General Manager to lead restaurant operations, focusing on staff hiring, training, and the successful execution of customer service. The ideal candidate will have over 2 years of experience in foodservice management, excellent communication skills, and strong business acumen. Responsibilities include running all aspects of the restaurant, understanding cash and food controls, and working closely with the team. Benefits include a competitive salary, bonuses, and advancement opportunities.

Qualifications

• Minimum of 2+ years in foodservice management.
• Experience with inventory, cost controls, and cash handling.
• Ready to do all interviewing, hiring, and terminations.

Responsibilities

• Responsible for all aspects of the operation.
• Tasked with hiring, scheduling, and training.
• Expected to manage cash and food controls.

Skills

Strong communication skills

Managing multiple tasks

Education

Serve Safe Certification

Job description

A fast-food restaurant chain in Indiana is seeking a General Manager to lead restaurant operations, focusing on staff hiring, training, and the successful execution of customer service. The ideal candidate will have over 2 years of experience in foodservice management, excellent communication skills, and strong business acumen. Responsibilities include running all aspects of the restaurant, understanding cash and food controls, and working closely with the team. Benefits include a competitive salary, bonuses, and advancement opportunities.