Restaurant Operations Lead & Guest Experience Champion

Culver's; Jasper (IN); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Culver’s in Jasper, Indiana, is looking for an experienced restaurant manager to lead the management team, drive guest satisfaction, and ensure the restaurant’s operational and financial success. You will oversee daily operations, staff training, scheduling, and performance reviews while enforcing safety, quality, and service standards.

A college degree in hospitality or equivalent, five years of supervisory experience, and food safety certification are required.

Formación

• College degree in hotel and restaurant management or equivalent experience.
• Five years supervisory experience.
• Certified in-store trainer in all areas.

Responsabilidades

• Lead management team to meet annual budget and guest satisfaction.
• Oversee scheduling, labor deployment, and wage controls.
• Ensure food safety, quality, and portion control.
• Manage inventory, costs, and daily financial reporting.
• Hire, train, and develop team members; conduct annual performance reviews.
• Maintain compliance with labor laws and company policies.

Conocimientos

Leadership

Staff supervision

Training

Food safety awareness

Educación

College degree in hotel and restaurant management or equivalent experience

Certified in national food safety program

Descripción del empleo

Culver’s in Jasper, Indiana, is looking for an experienced restaurant manager to lead the management team, drive guest satisfaction, and ensure the restaurant’s operational and financial success. You will oversee daily operations, staff training, scheduling, and performance reviews while enforcing safety, quality, and service standards.

A college degree in hospitality or equivalent, five years of supervisory experience, and food safety certification are required.