Restaurant GM - Lead Operations & Guest Experience

Hen Quarter, LLC

Washington (District of Columbia)

On-site

USD 75,000 - 110,000

Full time

14 days+
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Benefits offered by this job

Health/Dental/Vision coverage
Paid Time Off
401(k) with company match
Short and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, 餐

Job summary

Hen Quarter, LLC in Washington, DC is seeking a General Manager to lead daily operations of a full-service restaurant, combining kitchen and front-of-house management with a guest‑focused approach.

You will inspire and develop your team, manage budgets and safety standards, and uphold the southern culinary tradition while delivering outstanding dining experiences at Thompson Hospitality’s Prime location.

Qualifications

  • Proven leadership and managerial experience.
  • Strong communication and problem-solving skills.
  • Industry knowledge and financial acumen.
  • Customer-focused mindset and adaptability.
  • Clear verbal communication and guest interaction in busy environments.
  • Ability to multitask in a fast-paced setting.

Responsibilities

  • Manage daily restaurant operations including kitchen and front-of-house.
  • Lead and develop staff for cohesive, efficient team.
  • Ensure exceptional service and guest satisfaction.
  • Manage budgets, control costs, and optimize profitability.
  • Maintain health, safety, and quality standards.
  • Requires 50–55 hours per week, including evenings and weekends.

Skills

Leadership
Communication
Problem-solving
Customer focus
Adaptability
Guest interaction
Multitasking
Financial acumen

Job description

Hen Quarter, LLC in Washington, DC is seeking a General Manager to lead daily operations of a full-service restaurant, combining kitchen and front-of-house management with a guest‑focused approach.

You will inspire and develop your team, manage budgets and safety standards, and uphold the southern culinary tradition while delivering outstanding dining experiences at Thompson Hospitality’s Prime location.

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