Restaurant General Manager: Lead Operations, Service & Team

Thompson-Hospitality; Sterling (VA); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k)

Short- and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, 餐厅

Job summary

Thompson Hospitality is seeking a General Manager to lead daily restaurant operations, balancing kitchen and front-of-house responsibilities while delivering outstanding guest experiences. You will inspire and develop your team, monitor financial performance, and uphold the highest standards of hospitality and safety.

This role requires visible leadership in a fast-paced setting, with a focus on service excellence, profitability, and a welcoming environment for guests and staff alike.

Qualifications

• Proven leadership and managerial experience in hospitality.
• Strong communication and problem-solving skills are essential.
• Financial acumen and budgeting ability required.
• Customer-focused mindset with adaptability in a fast-paced setting.

Responsibilities

• Oversee daily restaurant operations, including kitchen and front-of-house.
• Lead and develop staff to maintain a cohesive, high-performing team.
• Ensure exceptional service and guest satisfaction across all channels.
• Manage budgets, control costs, and optimize profitability.
• Uphold health, safety, and quality standards while maintaining a welcoming atmosphere.

Skills

Leadership

Communication

Problem-solving

Financial acumen

Guest service

Job description

Thompson Hospitality is seeking a General Manager to lead daily restaurant operations, balancing kitchen and front-of-house responsibilities while delivering outstanding guest experiences. You will inspire and develop your team, monitor financial performance, and uphold the highest standards of hospitality and safety.

This role requires visible leadership in a fast-paced setting, with a focus on service excellence, profitability, and a welcoming environment for guests and staff alike.