General Manager - Hen Quarter Prime

Hen Quarter, LLC; Washington (District of Columbia); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Health/Dental/Vision coverage

Paid Time Off

401(k) with company match

Short and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, 餐

Job summary

Hen Quarter, LLC in Washington, DC is seeking a General Manager to lead daily operations of a full-service restaurant, combining kitchen and front-of-house management with a guest‑focused approach.

You will inspire and develop your team, manage budgets and safety standards, and uphold the southern culinary tradition while delivering outstanding dining experiences at Thompson Hospitality’s Prime location.

Qualifications

• Proven leadership and managerial experience.
• Strong communication and problem-solving skills.
• Industry knowledge and financial acumen.
• Customer-focused mindset and adaptability.
• Clear verbal communication and guest interaction in busy environments.
• Ability to multitask in a fast-paced setting.

Responsibilities

• Manage daily restaurant operations including kitchen and front-of-house.
• Lead and develop staff for cohesive, efficient team.
• Ensure exceptional service and guest satisfaction.
• Manage budgets, control costs, and optimize profitability.
• Maintain health, safety, and quality standards.
• Requires 50–55 hours per week, including evenings and weekends.

Skills

Leadership

Communication

Problem-solving

Customer focus

Adaptability

Guest interaction

Multitasking

Financial acumen

Job description

Overview

Are you a passionate and driven leader who thrives in a fast-paced, guest-focused environment? We’re looking for a dedicated General Manager to take the lead in delivering outstanding dining experiences while upholding the values that define our restaurant.

In this key role, you will oversee all aspects of daily operations—including both kitchen and front-of-house—ensuring smooth execution, exceptional service, and a welcoming atmosphere. You’ll inspire and develop your team, manage financial performance, and uphold the highest standards of quality, safety, and hospitality.

Responsibilities

• Manage daily restaurant operations, including kitchen and front-of-house activities.
• Lead and develop staff, ensuring a cohesive and efficient team.
• Ensure exceptional service and guest satisfaction.
• Manage budgets, control costs, and optimize profitability.
• Maintain adherence to health, safety, and quality standards.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications

• Proven leadership and managerial experience.
• Strong communication and problem‑solving skills.
• Industry knowledge and financial acumen.
• Customer‑focused mindset and adaptability.
• Clear verbal communication skills and ability to interact with guests in a busy environment.
• Ability to remain calm and composed while multitasking in a fast‑paced setting.

Physical Requirements

• Ability to stand and walk for extended periods during scheduled shifts.
• Frequent bending, reaching, stooping, and lifting.
• Ability to lift and carry items weighing up to 40–50 pounds.
• Capability to work in a fast‑paced environment.
• Tolerance for exposure to heat, steam, noise, and kitchen equipment.
• Ability to operate standard restaurant equipment safely.
• Quick response to operational needs and emergency situations.

Competitive Benefits

• Health/Dental/Vision coverage
• Paid Time Off
• 401(k) with company match
• Short and Long‑Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Eligibility for discounted meal plan at HBCU client locations.

Who we are

Hen Quarter is a fun‑causal, full‑service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the south. With crispy fried chicken as our star, our menu blends traditional Southern classics with modern twists. We now invite guests to enjoy its weekend Endless Grande Buffet, featuring indulgent Southern cuisine at our Prime location.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.