Restaurant GM: Lead Growth, Service Excellence & P&L

Jose Andres Group; Washington (District of Columbia); On-site; USD 120,000 - 130,000; Full time

Benefits offered by this job

Competitive base salary

Performance-based bonus opportunities

Comprehensive health benefits

Retirement savings plans

Employee dining discounts

Professional growth within the hospitality group

Job summary

Jose Andres Group seeks a General Manager in Washington D.C. to lead its restaurant operations. The GM will be responsible for strategic leadership, financial performance, and ensuring outstanding guest experiences. This role involves leading a management team while maintaining brand standards and compliance.

Ideal candidates will have 5+ years of experience in high-volume dining, with strong leadership skills and a proven ability to drive profitability and guest satisfaction.

Qualifications

• 5–7+ years of FOH leadership in high-volume dining; 2+ years as GM preferred.
• Proven success in financial performance across revenue growth and guest satisfaction.
• Expertise in service standards and compliance related to health and safety.

Responsibilities

• Lead the restaurant's strategic and operational aspects to ensure peak performance.
• Manage P&L, forecasting, and execution of operational excellence.
• Enhance guest experiences and oversee team development.

Skills

Leadership

Financial Management

Operational Excellence

Guest Experience

Communication

Tools

Reservation Systems (Resy/SevenRooms/TOCK)

POS Systems (MICROS/Toast)

Scheduling Tools (HotSchedules)

Google Workspace

Job description

Jose Andres Group seeks a General Manager in Washington D.C. to lead its restaurant operations. The GM will be responsible for strategic leadership, financial performance, and ensuring outstanding guest experiences. This role involves leading a management team while maintaining brand standards and compliance.

Ideal candidates will have 5+ years of experience in high-volume dining, with strong leadership skills and a proven ability to drive profitability and guest satisfaction.