Restaurant GM: Lead Operations & Growth

Applebee's

Plymouth (IN)

Presencial

USD 70.000 - 90.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

401K
Health insurance
Dental insurance
Vision insurance
Life insurance
Paid training
Paid time off

Descripción de la vacante

Applebee's is hiring a General Manager to lead restaurant operations and drive guest satisfaction while achieving profitability. You will direct the restaurant team, ensure high standards of food quality, service, cleanliness, and safety, and work with managers to meet sales objectives.

The role requires 2+ years of foodservice management experience (GM preferred) and clear communication with staff, guests, vendors, and leadership. Strong leadership and training skills are essential for success.

Formación

  • 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
  • High School Diploma or GED required; an associate or bachelor’s degree is preferred.
  • ServeSafe Certification preferred (training may be provided).
  • Communicate clearly with employees, guests, vendors, and leadership teams.

Responsabilidades

  • Direct the operation of the restaurant to achieve sales and profit objectives.
  • Maintain highest standards of food quality, service, cleanliness, safety, and sanitation.
  • Lead and supervise managers and team members to deliver a positive guest experience.

Conocimientos

Foodservice management
Leadership
Communication
Staff training

Educación

High School Diploma or GED
ServeSafe Certification (preferred)

Descripción del empleo

Applebee's is hiring a General Manager to lead restaurant operations and drive guest satisfaction while achieving profitability. You will direct the restaurant team, ensure high standards of food quality, service, cleanliness, and safety, and work with managers to meet sales objectives.

The role requires 2+ years of foodservice management experience (GM preferred) and clear communication with staff, guests, vendors, and leadership. Strong leadership and training skills are essential for success.

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