Restaurant General Manager: Lead Growth & Guest Experience

Applebee's; MIDDLETOWN (OH); Presencial; USD 80.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive benefits

Early Wage Access

No-cost perk program

Descripción de la vacante

Applebee’s restaurants across the United States are hiring a General Manager to lead daily operations, ensure guest satisfaction, and drive profitability. The GM will direct restaurant activities, supervise managers and team members, maintain food quality, safety, and sanitation standards, and work to meet sales targets while upholding the brand's values and culture.

Qualified candidates have at least 2+ years in foodservice management, a high school diploma or GED, and ServeSafe certification

Formación

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• High School Diploma or GED required; associate or bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided)

Responsabilidades

• The General Manager contributes to the success of Applebee's through the direction and control of restaurant operations to ensure a positive guest experience and company profitability.
• The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.

Conocimientos

Foodservice management

Leadership

Communication

Educación

High School Diploma or GED

Associate or Bachelor's degree preferred

Herramientas

ServeSafe Certification

Descripción del empleo

Applebee’s restaurants across the United States are hiring a General Manager to lead daily operations, ensure guest satisfaction, and drive profitability. The GM will direct restaurant activities, supervise managers and team members, maintain food quality, safety, and sanitation standards, and work to meet sales targets while upholding the brand's values and culture.

Qualified candidates have at least 2+ years in foodservice management, a high school diploma or GED, and ServeSafe certification