Restaurant GM - Lead New Upscale Concept in SF

McCalls Catering & Events; San Jose (CA); Presencial; USD 85.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health coverage

Dental coverage

Vision coverage

401(k)

Paid time off

Descripción de la vacante

McCall’s Catering and Events in San Francisco is seeking an experienced Restaurant General Manager to lead the opening and ongoing operations of a new upscale casual dining concept. You’ll oversee front- and back-of-house performance, guest experience, and profitability.

The role requires proven hospitality leadership, strong financial acumen, and hands-on people management. Ideal candidates reside within easy commuting distance of the SF office, with a track record of delivering high standards

Formación

• Proven experience as Restaurant Manager or similar leadership role.
• Strong customer service leadership with guest-focused mindset.
• Excellent knowledge of food and beverage operations.
• Experience across front- and back-of-house management.
• Proficient with restaurant management systems and POS.

Responsabilidades

• Coordinate daily front- and back-of-house operations with department heads.
• Deliver high service standards and maximize guest satisfaction.
• Respond promptly to customer concerns and feedback.
• Organize and supervise staff shifts and rosters.
• Review staff performance and provide regular coaching.
• Support recruitment, training and development initiatives.

Conocimientos

Leadership

Customer service

Operations management

Team development

Communication

Food & beverage knowledge

Educación

BSc in Business Administration or Hospitality Management

Culinary training

Food Handler certification

ABC certification

Herramientas

Square

Toast

OpenTable

Descripción del empleo

McCall’s Catering and Events in San Francisco is seeking an experienced Restaurant General Manager to lead the opening and ongoing operations of a new upscale casual dining concept. You’ll oversee front- and back-of-house performance, guest experience, and profitability.

The role requires proven hospitality leadership, strong financial acumen, and hands-on people management. Ideal candidates reside within easy commuting distance of the SF office, with a track record of delivering high standards