General Manager — Lead a High-Volume Restaurant

McDonald's; Winter Park (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

3 weeks paid vacation

Paid Thanksgiving & Christmas holidays

Medical, dental & vision coverage

401(K) Plan

Free uniforms & meals

Job summary

McDonald’s is seeking a General Manager for a high-volume restaurant operated by an independent franchisee in Florida. The GM will lead a team across departments, drive profitability, ensure Quality, Service, and Cleanliness, and work with the leadership to meet restaurant goals.

Experience in quick-service or hospitality is highly valued and you must be 18 or older to manage. The General Manager will mentor Department Managers, establish plans to achieve targets, and ensure staffing and

Qualifications

• Experience leading a restaurant or service business.
• Proven ability to coach and develop managers and team members.
• Strong focus on Quality, Service, and Cleanliness.

Responsibilities

• Run a profitable restaurant and meet McDonald’s customer standards.
• Lead Department Managers, set goals, provide coaching and direction.
• Hire and develop Department and Shift Managers to build a high-performing team.
• Oversee operations to ensure safety, efficiency, and guest satisfaction.

Skills

General management

Customer service

Leadership

High volume

Education

High School diploma or equivalent

Tools

POS systems

Job description

McDonald’s is seeking a General Manager for a high-volume restaurant operated by an independent franchisee in Florida. The GM will lead a team across departments, drive profitability, ensure Quality, Service, and Cleanliness, and work with the leadership to meet restaurant goals.

Experience in quick-service or hospitality is highly valued and you must be 18 or older to manage. The General Manager will mentor Department Managers, establish plans to achieve targets, and ensure staffing and