Restaurant GM: Lead a High-Volume Team

McDonald's; Burlington (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay starting at $18/ year

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement

Employee discounts

Free meals

Job summary

McDonald’s is seeking a General Manager to lead a high-volume restaurant and drive excellence in quality, service, and cleanliness. You will oversee a team of Department and Shift Managers, set goals, coach staff, and ensure objectives align with McDonald’s standards.

You’ll recruit and develop leaders, optimize operations, manage inventory and budget, and promote safety and guest satisfaction in a fast-paced environment.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including but not limited to Recruiting, Hiring and Onboarding, Staffing, Performance Management, Train, coach and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and Empower: Maintain high level of standard for guest and employee safety.
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Job description

McDonald’s is seeking a General Manager to lead a high-volume restaurant and drive excellence in quality, service, and cleanliness. You will oversee a team of Department and Shift Managers, set goals, coach staff, and ensure objectives align with McDonald’s standards.

You’ll recruit and develop leaders, optimize operations, manage inventory and budget, and promote safety and guest satisfaction in a fast-paced environment.