Restaurant GM: Lead High-Volume BBQ & Team Development (Performance Bonus)

OysterLink; Georgia; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Bonus opportunities

Free meals

Leadership opportunity

Job summary

Hog Heaven is seeking an experienced Restaurant General Manager to lead the LaGrange, Georgia location. This hands-on leadership role requires running a busy restaurant, developing staff, managing costs, and delivering a consistently top guest experience.

You will oversee daily operations, staffing, training, cost controls, and vendor relations while ensuring high standards of service and cleanliness in a fast-paced setting.

Qualifications

• 3+ years of restaurant management experience emphasizing leadership.
• Experience in full-service or high-volume settings preferred.
• Strong ability to lead teams and develop staff.
• Proven track record with labor and food-cost management.

Responsibilities

• Lead daily restaurant operations and guest experience.
• Recruit, hire, train, and develop team members.
• Schedule staff and manage labor needs.
• Maintain food quality and service standards.
• Monitor cleanliness and sanitation compliance.
• Deliver exceptional guest experiences and resolve concerns.
• Oversee food costs, inventory, and vendor relations.
• Monitor financial performance and operational expenses.
• Support growth and wrap up tasks with leadership guidance.

Skills

Leadership

Team development

Operations management

Cost control

Guest service

Scheduling

Job description

Hog Heaven is seeking an experienced Restaurant General Manager to lead the LaGrange, Georgia location. This hands-on leadership role requires running a busy restaurant, developing staff, managing costs, and delivering a consistently top guest experience.

You will oversee daily operations, staffing, training, cost controls, and vendor relations while ensuring high standards of service and cleanliness in a fast-paced setting.