Restaurant General Manager — Lead Ops & Earn Bonuses

Sonny's BBQ; Tifton (GA); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Monthly bonuses

Paid time off

Health insurance

Dental insurance

Vision insurance

401K with matching

Manager meals

Vacation stipend

Job summary

ACGBBQ, LLC, a licensed franchisee of Sonny’s BBQ, is seeking an experienced Restaurant Manager to lead operations at our Georgia location. This role focuses on hiring, training, scheduling and developing hourly staff, while maintaining a safe and engaging dining environment.

You will ensure performance aligns with company standards, support assistant managers, and address daily guest needs to deliver exceptional service and a memorable Sonny’s experience.

Qualifications

• At least two years restaurant management experience.
• Excellent interpersonal skills.
• Strong time management skills.
• Solid reading, writing, and mathematical skills.
• Proficient in using computers including Microsoft Office programs.

Responsibilities

• Assist in hiring, training and developing, scheduling, and evaluating hourly team members.
• Ensure a safe, professional, and engaging restaurant atmosphere.
• Be the go-to resource for hourly team members and address needs daily.
• Provide clear benchmarks and expectations to assistant managers and hourly staff.
• Oversee performance to ensure company standards through follow-up and communication.
• Respond to immediate store needs.
• Ensure every guest receives exceptional service and a memorable experience.
• Execute all operations policies, procedures, and programs in the store.
• Report information to Area Director with plans of action and goals.
• Performs other duties as assigned.
• Maintain flexibility to work a 50-hour workweek; extra hours during peak seasons.

Skills

Restaurant management

Interpersonal skills

Time management

Reading and writing

Microsoft Office

Tools

Microsoft Office

Job description

ACGBBQ, LLC, a licensed franchisee of Sonny’s BBQ, is seeking an experienced Restaurant Manager to lead operations at our Georgia location. This role focuses on hiring, training, scheduling and developing hourly staff, while maintaining a safe and engaging dining environment.

You will ensure performance aligns with company standards, support assistant managers, and address daily guest needs to deliver exceptional service and a memorable Sonny’s experience.