Restaurant General Manager

OysterLink; Georgia; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Bonus opportunities

Free meals

Leadership opportunity

Job summary

Hog Heaven is seeking an experienced Restaurant General Manager to lead the LaGrange, Georgia location. This hands-on leadership role requires running a busy restaurant, developing staff, managing costs, and delivering a consistently top guest experience.

You will oversee daily operations, staffing, training, cost controls, and vendor relations while ensuring high standards of service and cleanliness in a fast-paced setting.

Qualifications

• 3+ years of restaurant management experience emphasizing leadership.
• Experience in full-service or high-volume settings preferred.
• Strong ability to lead teams and develop staff.
• Proven track record with labor and food-cost management.

Responsibilities

• Lead daily restaurant operations and guest experience.
• Recruit, hire, train, and develop team members.
• Schedule staff and manage labor needs.
• Maintain food quality and service standards.
• Monitor cleanliness and sanitation compliance.
• Deliver exceptional guest experiences and resolve concerns.
• Oversee food costs, inventory, and vendor relations.
• Monitor financial performance and operational expenses.
• Support growth and wrap up tasks with leadership guidance.

Skills

Leadership

Team development

Operations management

Cost control

Guest service

Scheduling

Job description

Hog Heaven is hiring an experienced Restaurant General Manager to lead operations at its restaurant in LaGrange, Georgia.

This is a hands‑on leadership opportunity for a hospitality professional who knows how to run a busy restaurant, develop employees, manage costs, and deliver a consistently strong guest experience.

What You’ll Do

• Lead daily restaurant operations
• Recruit, hire, train, and develop team members
• Schedule staff and manage labor needs
• Maintain food quality and service standards
• Monitor restaurant cleanliness and sanitation
• Deliver exceptional guest experiences
• Resolve guest concerns professionally
• Manage food costs and inventory
• Monitor labor costs and operational expenses
• Manage restaurant financial performance
• Work with vendors and oversee ordering
• Maintain compliance with health and safety regulations
• Coach employees and hold the team accountable
• Create a positive and productive workplace culture
• Support overall restaurant performance and growth

What We’re Looking For

• At least 3 years of restaurant management experience
• Full-service or high-volume restaurant experience preferred
• Strong leadership and team-development skills
• Experience managing labor and food costs
• Strong operational and organizational abilities
• Guest-focused approach
• Ability to remain calm and effective during busy service
• Strong accountability and decision‑making skills

Why You’ll Love Working Here

• Performance‑based bonus opportunities
• Free meals
• Leadership opportunity in a full‑service restaurant
• Opportunity to develop and lead a restaurant team
• Fast‑paced and hands‑on work environment

About the Workplace

Hog Heaven is a barbecue‑focused restaurant built around flavorful food, strong hospitality, and a welcoming guest experience. The team is looking for a restaurant leader who can combine operational discipline with genuine hospitality.