Restaurant GM | Lead High-Volume Team & Benefits

McDonald’s; Georgia; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

15-25 days paid vacation

Medical, dental and vision coverage

Education assistance through Archways to Opportunity

Short- and Long-Term Disability insurance

Paid Leaves of Absence

Job summary

A well-known fast-food restaurant chain in Georgia is seeking a General Manager responsible for the profitable operation of the restaurant while maintaining high customer standards of Quality, Service, and Cleanliness. The ideal candidate should have prior experience as a General Manager in high-volume locations, preferably in quick service restaurants. Benefits include vacation, medical coverage, and education assistance, with opportunities for team development and coaching.

Qualifications

• Must be 18 years or older to be a manager in corporate restaurants.
• Experience in hospitality or retail is desirable.
• Ability to lead and develop a team effectively.

Responsibilities

• Responsible for running a profitable restaurant meeting customer standards.
• Lead a team of Department Managers to achieve goals.
• Coach and develop team members for future leadership.

Skills

Previous General Manager experience

Leadership skills

Knowledge of customer standards

Coaching and development

Background in quick service restaurants

Job description

A well-known fast-food restaurant chain in Georgia is seeking a General Manager responsible for the profitable operation of the restaurant while maintaining high customer standards of Quality, Service, and Cleanliness. The ideal candidate should have prior experience as a General Manager in high-volume locations, preferably in quick service restaurants. Benefits include vacation, medical coverage, and education assistance, with opportunities for team development and coaching.