High-Impact Restaurant GM - Fast-Track Career & Bonuses

Cook Out; King (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Free meals during shifts

401(k) with company match

Paid time off

Health insurance

Career advancement opportunities

Job summary

Cook Out in North Carolina is seeking an energetic General Manager to lead daily operations at a high-volume restaurant. This boots-on-the-ground role requires hands-on leadership and a commitment to exceptional guest service.

You will mentor a large team, drive profitability through cost control, and uphold brand standards while delivering fast, friendly service. Competitive compensation includes a $75k–$100k base salary, $15/hour appreciation pay, monthly bonuses, generous benefits, and growth

Qualifications

• Minimum of 1 year in a management role (restaurant/hospitality preferred).
• Ability to multitask in a high-pressure, fast-paced environment.
• Proven leadership record and talent development.

Responsibilities

• Oversee all daily operations of a high-volume restaurant.
• Drive profitability by managing food, labor, and costs.
• Recruit, train, and coach a large team.
• Maintain an exceptional guest experience.

Skills

Management experience

Leadership

Job description

Cook Out in North Carolina is seeking an energetic General Manager to lead daily operations at a high-volume restaurant. This boots-on-the-ground role requires hands-on leadership and a commitment to exceptional guest service.

You will mentor a large team, drive profitability through cost control, and uphold brand standards while delivering fast, friendly service. Competitive compensation includes a $75k–$100k base salary, $15/hour appreciation pay, monthly bonuses, generous benefits, and growth