Restaurant GM: Lead High-Volume Team & Growth

McDonald's; Euclid (OH); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive pay

Archways to Opportunity education

Medical, dental and vision coverage

Short- and Long-Term Disability

Service awards

Job summary

McDonald’s is seeking a General Manager to lead a high-volume restaurant, ensuring profitability and adherence to McDonald’s Quality, Service, and Cleanliness standards. You will supervise Department Managers, coach staff, and drive performance to deliver exceptional guest experiences.

The role emphasizes hiring and developing managers, setting restaurant goals, and collaborating with leaders to sustain growth and quality across operations.

Qualifications

• General Manager experience in high-volume locations.
• Background in quick service restaurants, hospitality, or retail.
• Must be 18 years or older to be a manager.

Responsibilities

• Run a profitable restaurant and meet McDonald’s Quality, Service, and Cleanliness standards.
• Lead a team of Department Managers, set goals, coach and provide direction.
• Hire and develop Department and Shift Managers to ensure strong future leadership.
• Drive daily operations to deliver great guest experiences and consistent results.

Skills

Leadership

Team Management

Customer Service

Operations

Job description

McDonald’s is seeking a General Manager to lead a high-volume restaurant, ensuring profitability and adherence to McDonald’s Quality, Service, and Cleanliness standards. You will supervise Department Managers, coach staff, and drive performance to deliver exceptional guest experiences.

The role emphasizes hiring and developing managers, setting restaurant goals, and collaborating with leaders to sustain growth and quality across operations.