Restaurant GM - Lead a fast-paced, healthy concept

BIBIBOP; Chicago (IL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive Salary

Leadership Development

Bonuses

Free Meals

Work-Life Balance

Community Engagement

Benefits Package

Career Growth

Job summary

BIBIBOP is seeking a General Manager to lead one of our fast-paced restaurants. Since 2013, we’ve blended bold Korean flavors with healthy ingredients, delivering a unique dining experience.

You’ll oversee operations, develop your team, and drive guest satisfaction while upholding our commitment to wellness and community impact. This role offers leadership autonomy, growth opportunities, competitive salary with bonuses, and a benefits package.

Qualifications

• Proven leadership experience managing a team in fast-paced environment.
• Operational excellence in restaurant operations including inventory, scheduling, budgeting.
• Guest-centric approach delivering outstanding guest experience.
• Strategic thinking with data-driven decisions to improve efficiency and profitability.
• High standards for quality, safety, and service.
• Dependability and integrity; fair, honest, accountable leadership.
• Excellent communication skills to manage staff.
• Schedule flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee all aspects of restaurant operations, ensuring quality, service, and efficiency.
• Lead, develop, and inspire your team to reach potential.
• Manage budgeting, financial performance, and P&L for profitability.
• Ensure compliance with company policies, procedures, and health/safety regulations.
• Drive guest satisfaction with Bibibop's signature service.
• Monitor inventory and order supplies to meet demands.
• Handle guest feedback timely and professionally.
• Foster a positive work environment supporting teamwork and growth.

Skills

Leadership

Operations

Guest Service

Strategic Thinking

Quality & Safety

Integrity

Communication

Schedule Flexibility

Job description

BIBIBOP is seeking a General Manager to lead one of our fast-paced restaurants. Since 2013, we’ve blended bold Korean flavors with healthy ingredients, delivering a unique dining experience.

You’ll oversee operations, develop your team, and drive guest satisfaction while upholding our commitment to wellness and community impact. This role offers leadership autonomy, growth opportunities, competitive salary with bonuses, and a benefits package.