Restaurant General Manager – LA Operations Leader

Baekjeong Korean BBQ

Los Angeles (CA)

On-site

USD 77,000 - 94,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401k plan
Paid sick leave

Job summary

Baekjeong Korean BBQ in Los Angeles, CA seeks a General Manager to lead daily restaurant operations, ensuring adherence to company standards in product prep, service, and financial controls.

The GM will direct staff, manage budgets, optimize performance, and maintain compliance with health, safety, and labor regulations. Strong leadership, financial acumen, and customer-focused mindset are essential.

Qualifications

  • Bachelor’s degree or equivalent education/experience.
  • Minimum 5 years of progressive full-service restaurant management.
  • FMP Certification required.
  • Working knowledge of labor laws at multiple levels.
  • Proficiency with Microsoft Office.

Responsibilities

  • Oversee day-to-day operations, schedule, direct, and develop staff.
  • Meet objectives via forecasts, budgets, and financial controls.
  • Control profit and loss, inventory, labor, and reporting.
  • Manage purchases, supplier relations, and usage reports.
  • Maintain SOPs, quality standards, and service levels.
  • Ensure patron satisfaction and build relationships with key customers.
  • Lead HR activities: recruitment, hiring, training, scheduling, coaching.
  • Maintain sanitation, health, and safety standards.

Skills

P&L management
Budgeting
Leadership
Communication
Team management
Operations oversight
HR management
Multi-tasking
Problem solving
Training & coaching

Education

Bachelor’s degree or equivalent
Foodservice Management Professional (FMP) Certification

Tools

Microsoft Office

Job description

Baekjeong Korean BBQ in Los Angeles, CA seeks a General Manager to lead daily restaurant operations, ensuring adherence to company standards in product prep, service, and financial controls.

The GM will direct staff, manage budgets, optimize performance, and maintain compliance with health, safety, and labor regulations. Strong leadership, financial acumen, and customer-focused mindset are essential.

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