Restaurant GM in Training

Ambrosia QSR; Keizer (OR); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Medical benefits

401(k) matching

Vacation time

Bonus programs

Flexible scheduling

Free meals

Job summary

Ambrosia QSR in Keizer, OR, is seeking a General Manager to oversee all restaurant operations, guest service, and profitability. This full-time role demands open availability, leadership, and the ability to mentor a team of assistants, shift leaders, and staff while meeting performance targets.

The position requires ensuring food safety, policy adherence, and exceptional guest experiences, with active involvement during peak hours to guide the team toward operational excellence.

Qualifications

• High school diploma or equivalent is required.
• Serv Safe training & certificate is required.
• 2 years of hands-on food or retail management experience.
• Authorized to work in the United States.
• Willing to pass a background check and comply with training requirements.

Responsibilities

• Provide training and development opportunities for the management team and staff.
• Recruit, train, and develop restaurant management and staff to meet goals.
• Schedule regular team and manager meetings and communicate policy changes.
• Enforce company policies and ensure compliance with laws and regulations.
• Oversee guest service, food safety, and profitability targets.
• Maintain safe, inclusive work environment and handle issues promptly.
• Monitor operations and ensure timely communication with leadership.

Skills

Leadership

Communication

Team development

Coaching

Staff training

Education

High school diploma or equivalent

Serv Safe training & certificate

Tools

POS System

Job description

Ambrosia QSR in Keizer, OR, is seeking a General Manager to oversee all restaurant operations, guest service, and profitability. This full-time role demands open availability, leadership, and the ability to mentor a team of assistants, shift leaders, and staff while meeting performance targets.

The position requires ensuring food safety, policy adherence, and exceptional guest experiences, with active involvement during peak hours to guide the team toward operational excellence.