Restaurant GM | High-Volume Ops & Team Leadership

Genesis Hospitality; Yardley (Bucks County); On-site; USD 65,000 - 90,000; Full time

Job summary

Genesis Hospitality seeks a Full Time General Manager for a high-volume restaurant. The candidate must lead with courtesy, provide exceptional customer service, and be willing to work weekdays, nights, weekends, and holidays.

The role involves overseeing all restaurant duties, monitoring inventory and logs, coaching staff, and ensuring policy compliance. A hands-on leader with strong operational instincts will thrive in this environment.

Qualifications

• Must demonstrate strong leadership and customer service skills.
• Willing to work weekdays/nights, weekends and holidays as needed.
• Ability to oversee all restaurant operations with a hands-on approach.
• Track and maintain operational standards and staff performance.

Responsibilities

• Oversee and perform all duties of the restaurant.
• Monitor and maintain store inventory pars alongside the Executive Chef.
• Ensure cleanliness and professional conduct across staff.
• Oversee reservations and coordinate with the manager on events.

Skills

Leadership

Customer Service

Job description

Genesis Hospitality seeks a Full Time General Manager for a high-volume restaurant. The candidate must lead with courtesy, provide exceptional customer service, and be willing to work weekdays, nights, weekends, and holidays.

The role involves overseeing all restaurant duties, monitoring inventory and logs, coaching staff, and ensuring policy compliance. A hands-on leader with strong operational instincts will thrive in this environment.