Restaurant GM: Lead High-Volume Ops & Excellence

McDonald's; Indianapolis (IN); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Education through Archways to Opportunity

Service awards

Employee Resource Connection

Job summary

A quick-service restaurant franchise is seeking a General Manager to oversee operations, ensuring adherence to customer service standards. The ideal candidate will have experience in high-volume environments and will lead a team to achieve restaurant goals. Responsibilities include hiring managers and improving departmental performance. The franchise offers benefits such as educational assistance and service awards.

Qualifications

• Candidates must be 18 years or older to serve as a manager.
• Previous experience in managing teams is a plus.

Responsibilities

• Run a profitable restaurant adhering to customer standards.
• Lead Department Managers to achieve restaurant goals.
• Hire and develop the right team for the future.

Skills

General Manager experience running high-volume locations

Background in quick-service restaurants

Experience in hospitality or retail

Job description

A quick-service restaurant franchise is seeking a General Manager to oversee operations, ensuring adherence to customer service standards. The ideal candidate will have experience in high-volume environments and will lead a team to achieve restaurant goals. Responsibilities include hiring managers and improving departmental performance. The franchise offers benefits such as educational assistance and service awards.