Restaurant General Manager: Lead Service & Ops

The Peacock Inn; Morrisville (Bucks County); On-site; USD 60,000 - 90,000; Full time

Job summary

Genesis Hospitality in the United States is seeking a dedicated General Manager for a high-volume restaurant. The role requires strong leadership, superb customer service, and the ability to manage weekday/night/weekend/holiday schedules.

You will oversee all restaurant duties, monitor inventory with the Executive Chef, maintain clean operations, supervise staff, and ensure reservations and policies are followed. This is a hands-on leadership position that sets the example for the team.

Qualifications

• Must demonstrate courteous leadership and strong customer service skills.
• Ability to oversee restaurant operations and staff performance.
• Experience in inventory, reservations, and policy adherence.

Responsibilities

• Oversee and perform all duties of the restaurant.
• Monitor inventory alongside the Executive Chef.
• Maintain a clean and professional work environment.
• Supervise staff and ensure policies are followed.
• Manage reservations and closing procedures.
• Ensure accurate deliveries and cost controls.

Skills

Leadership

Customer service

Team management

Operations

Job description

Genesis Hospitality in the United States is seeking a dedicated General Manager for a high-volume restaurant. The role requires strong leadership, superb customer service, and the ability to manage weekday/night/weekend/holiday schedules.

You will oversee all restaurant duties, monitor inventory with the Executive Chef, maintain clean operations, supervise staff, and ensure reservations and policies are followed. This is a hands-on leadership position that sets the example for the team.