Restaurant GM | High-Impact Leader in Fast-Growth Ops

Cook Out; Winterville (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed Holidays

Free meals

Rapid advancement

Job summary

Cook Out in Winterville, NC seeks a hands-on General Manager to lead a high-volume restaurant with a focus on exceptional guest service and operational excellence. You will manage daily operations, build a strong team, and drive profitability through food, labor, and cost controls while mentoring front-line leaders.

Competitive compensation ranges from $75,000 to $100,000 annually, plus a $15 hourly bonus, monthly performance bonuses, 401(k) with company match, and meal benefits.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality preferred).
• Ability to multitask in a fast-paced environment.
• Proven leadership with talent development.

Responsibilities

• Oversee daily high-volume restaurant operations and ensure brand standards.
• Recruit, train, and coach a large team to deliver exceptional guest experience.
• Drive profitability by managing costs and performance.

Skills

Management experience

Team leadership

Adaptability

Job description

Cook Out in Winterville, NC seeks a hands-on General Manager to lead a high-volume restaurant with a focus on exceptional guest service and operational excellence. You will manage daily operations, build a strong team, and drive profitability through food, labor, and cost controls while mentoring front-line leaders.

Competitive compensation ranges from $75,000 to $100,000 annually, plus a $15 hourly bonus, monthly performance bonuses, 401(k) with company match, and meal benefits.