Restaurant GM: Growth, Service & Team Leadership

El Pollo Loco; Orange (CA); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Free meals

Employee discount

Tuition reimbursement

Medical coverage

Paid vacation

401(k) with match

Job summary

El Pollo Loco is seeking a General Manager in California to lead restaurant operations, motivate a high-energy team, and deliver exceptional guest experiences. You will manage staffing, training, quality standards, and profitability while upholding company policies and promoting growth.

You will drive guest service speed, oversee labor planning, and ensure compliance with safety and brand standards. The role offers competitive compensation and advancement opportunities within the chain.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED preferred.
• Serve Safe Certification required.

Responsibilities

• Lead restaurant operations and drive sales while ensuring quality and consistency.
• Coach, develop, and recognize team performance to improve service and efficiency.
• Oversee hiring, onboarding, and staffing plans in line with labor targets.

Skills

Team leadership

Operations management

Staff scheduling

Guest service

Education

High school diploma or GED

Serve Safe Certification

Driver's license

Job description

El Pollo Loco is seeking a General Manager in California to lead restaurant operations, motivate a high-energy team, and deliver exceptional guest experiences. You will manage staffing, training, quality standards, and profitability while upholding company policies and promoting growth.

You will drive guest service speed, oversee labor planning, and ensure compliance with safety and brand standards. The role offers competitive compensation and advancement opportunities within the chain.