Restaurant GM: Growth, Leadership & P&L

Harri; Murrieta (CA); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

PTO & PSL

Low-cost health insurance

Company-paid life insurance

401(k) match

Anniversary day

Free employee meals

Job summary

Miguel’s Jr. in Murrieta, CA is seeking a General Manager to lead all restaurant operations and drive guest satisfaction. You will oversee a high‑performing team, manage financials, and ensure adherence to brand standards in a fast‑paced environment.

The role requires strong leadership, hands‑on coaching, and a commitment to delivering exceptional food and service, while maintaining safety and compliance. This position offers opportunities for in‑store advancement and a supportive team culture.

Qualifications

• Minimum of 3 years of experience in a supervisory or management role within QSR, with full P&L responsibility.
• Proven ability to lead, coach, and motivate high‑performing teams.
• Strong operational, financial, and problem‑solving skills.
• Proficiency in verbal and written English; bilingual English/Spanish a plus.

Responsibilities

• Drives daily execution excellence across BOH and FOH operations to ensure quality food, speed, and service.
• Oversees all restaurant operations, ensuring adherence to company systems, procedures, and standards.
• Manages financial performance including sales, labor, and food cost to meet goals.
• Leads by example with coaching and career development for leadership staff.
• Ensures compliance with health, safety, and employment regulations.

Skills

QSR management

P&L responsibility

Team leadership

English communication

MS Office

Education

High School Diploma

Tools

MS Office

Job description

Miguel’s Jr. in Murrieta, CA is seeking a General Manager to lead all restaurant operations and drive guest satisfaction. You will oversee a high‑performing team, manage financials, and ensure adherence to brand standards in a fast‑paced environment.

The role requires strong leadership, hands‑on coaching, and a commitment to delivering exceptional food and service, while maintaining safety and compliance. This position offers opportunities for in‑store advancement and a supportive team culture.