Restaurant GM: Flexible Schedule & Path to Ownership

Taziki's Mediterranean Cafe; Nashville (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

Quarterly Bonus

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

401(k) Matching

Free Meals

Flexible Schedule

Career Path to Ownership

No late nights

Job summary

Taziki's Café is hiring for a management role to lead restaurant operations in a fast-casual setting. You will oversee cost control, scheduling, training, and daily staff performance to ensure excellent guest service and adherence to food safety standards.

The role requires 3+ years in upper management, strong leadership and communication skills, and the ability to recruit, train, and motivate a team while maintaining health and safety standards.

Qualifications

• Must be 21 years of age
• Minimum of 3 years of upper management experience
• Food Manager certification within a short time after starting employment
• Strong leadership, customer service and communication skills
• Ability to recruit, train, retain and motivate quality employees
• Thrives in a fast-paced environment
• Experience with restaurant Profit and Loss statements
• Proficient with Google Suite and computer literacy
• Excellent time management and organizational skills

Responsibilities

• Analyze store’s P&L and set cost goals
• Write weekly staff schedules to balance people development and labor costs
• Set shift tone and give clear directions to staff about goals and duties
• Mentor staff and manage training and evaluations
• Ensure food safety and proper food handling
• Master menu and product knowledge
• Prepare catering orders with the team
• Oversee ordering and inventory
• Screen, interview, and onboard hourly employees
• Maintain proper cash handling and payment procedures
• Serve guests and build connections
• Maintain Health Department Standards
• Follow Alcohol Handling policies and procedures
• Maintain proper hygiene and appearance

Skills

Leadership

Communication

Team development

Recruitment

Time management

Problem solving

Decision making

Customer service

WiDe miles?

Tools

Google Suite

Job description

Taziki's Café is hiring for a management role to lead restaurant operations in a fast-casual setting. You will oversee cost control, scheduling, training, and daily staff performance to ensure excellent guest service and adherence to food safety standards.

The role requires 3+ years in upper management, strong leadership and communication skills, and the ability to recruit, train, and motivate a team while maintaining health and safety standards.