Restaurant GM: Elevate Guest Experience & Team

Catrina's Cocina & Tequila Bar - d39b; Denison (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Cantina Lime is seeking a Restaurant General Manager to lead kitchen and dining room operations, coach staff, and ensure outstanding guest experiences. You will drive daily operations, maintain high standards, and foster a supportive, family-like culture in a fast-paced environment.

The role emphasizes hands-on leadership, teamwork, and a commitment to quality and hospitality, aligning with Cantina Lime’s values and guest-first approach.

Qualifications

• 1+ year of experience in restaurant management or a similar leadership role.
• Strong organizational and problem-solving skills for a fast-paced environment.
• Commitment to teamwork and honest communication.
• Guest-first mindset with the ability to inspire and lead by example.

Responsibilities

• Oversee daily restaurant operations to maintain high standards of quality and service.
• Lead, coach, and motivate a talented team to deliver exceptional guest experiences.
• Manage inventory, budgets, and schedules for smooth operations.
• Uphold food safety and cleanliness standards in compliance with regulations.
• Handle guest feedback professionally and ensure customer satisfaction.
• Drive a positive, team-oriented culture reflecting Cantina Lime’s values.

Skills

Leadership

Team coaching

Problem solving

Guest service focus

Job description

Cantina Lime is seeking a Restaurant General Manager to lead kitchen and dining room operations, coach staff, and ensure outstanding guest experiences. You will drive daily operations, maintain high standards, and foster a supportive, family-like culture in a fast-paced environment.

The role emphasizes hands-on leadership, teamwork, and a commitment to quality and hospitality, aligning with Cantina Lime’s values and guest-first approach.