Restaurant General Manager

Catrina's Cocina & Tequila Bar - d39b; Anna (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Cantina Lime Anna is seeking a Restaurant General Manager in Anna, TX to oversee daily operations and lead a team to deliver outstanding guest experiences. You will manage schedules, inventory, and service standards, ensuring a warm, welcoming dining environment and consistently high quality.

The role emphasizes leadership, teamwork, and a proactive approach to hospitality in a fast-paced setting. Compensation will reflect experience during interviews.

Qualifications

• 1+ year of experience in restaurant management or similar role.
• Strong leadership and communication to manage and motivate a team.
• Passion for hospitality and delivering guest experiences.
• Solid organizational skills for scheduling, inventory, and operations.
• Proactive problem-solver thriving in a fast-paced environment.

Responsibilities

• Oversee all aspects of the restaurant’s daily activities.
• Lead and inspire a team to ensure unforgettable guest experiences.
• Manage schedules and inventory while maintaining high-quality standards.
• Foster a positive, collaborative work environment for the staff.

Skills

Leadership

Communication

Hospitality

Organizational Skills

Problem-Solving

Job description

Lead the Way as Our Restaurant General Manager at Cantina Lime Anna!

At Cantina Lime Anna, we pride ourselves on delivering exceptional dining experiences in the heart of Anna, TX. We’re passionate about creating a warm, welcoming environment where guests can enjoy great food and even better company. Now, we’re looking for a dedicated and experienced Restaurant General Manager to join our team and help us continue to grow and thrive.

Responsibilities

As the Restaurant General Manager, you’ll be the heartbeat of our operation, overseeing all aspects of the restaurant’s daily activities. You’ll lead and inspire a team of staff members, ensuring that every guest has an unforgettable experience. From managing schedules and inventory to maintaining high-quality standards in food and service, your role will be pivotal in shaping the success of Cantina Lime Anna. You’ll also play a key role in fostering a positive and collaborative work environment where every team member feels valued.

Qualifications

We’re looking for someone who brings both experience and enthusiasm to the table. Here’s what we’re seeking:

• At least 1 year of experience in restaurant management or a similar role.
• Strong leadership and communication skills to effectively manage and motivate a team.
• A passion for hospitality and delivering exceptional guest experiences.
• Solid organizational skills to handle scheduling, inventory, and overall operations.
• A proactive problem-solver who thrives in a fast-paced environment.

Salary

Compensation will be based on experience and discussed during the interview process.

Join Our Team

At Cantina Lime Anna, we believe in creating a workplace where team members feel supported and empowered to grow. If you’re ready to bring your leadership skills and passion for hospitality to a vibrant, community-focused restaurant, we’d love to hear from you!