Restaurant GM — Guest Experience Leader & Menu Innovator

LIME Fresh Mexican Grill; Miami (FL); On-site; USD 65,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Job summary

LIME Fresh Mexican Grill in Miami seeks an experienced Restaurant General Manager to oversee operations, guest experience, and staff leadership. You will recruit and train staff, manage food quality, develop menus and marketing strategies, and ensure excellent service while controlling costs and driving growth.

This role requires strong communication and a passion for customer service in a fast-paced environment.

Qualifications

• 5+ years of experience as a Restaurant General Manager or similar role.
• 5+ years of experience in customer service management.
• Extensive food and wine knowledge.
• Computer literacy and familiarity with restaurant management software.
• Experience in event planning.
• Strong leadership and people skills.
• Good financial management skills.

Responsibilities

• Manage and oversee the entire restaurant operation.
• Deliver exceptional guest services and ensure guest satisfaction.
• Plan new and update existing menus and develop marketing strategy.
• Plan and develop the overall restaurant marketing strategy.
• Manage restaurant’s tech stack and staff performance.
• Hire, train, and evaluate staff; organize shifts.
• Control costs, manage food cost, and inventory.
• Foster a positive working environment and drive productivity.

Skills

Leadership

Communication

Customer service

Financial management

Problem solving

Team player

Time management

Event planning

Education

Culinary school diploma or BS in Business Administration

Tools

Restaurant management software

Job description

LIME Fresh Mexican Grill in Miami seeks an experienced Restaurant General Manager to oversee operations, guest experience, and staff leadership. You will recruit and train staff, manage food quality, develop menus and marketing strategies, and ensure excellent service while controlling costs and driving growth.

This role requires strong communication and a passion for customer service in a fast-paced environment.