Restaurant General Manager

Catrina's Cocina & Tequila Bar - d39b; Denison (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Cantina Lime is seeking a Restaurant General Manager to lead kitchen and dining room operations, coach staff, and ensure outstanding guest experiences. You will drive daily operations, maintain high standards, and foster a supportive, family-like culture in a fast-paced environment.

The role emphasizes hands-on leadership, teamwork, and a commitment to quality and hospitality, aligning with Cantina Lime’s values and guest-first approach.

Qualifications

• 1+ year of experience in restaurant management or a similar leadership role.
• Strong organizational and problem-solving skills for a fast-paced environment.
• Commitment to teamwork and honest communication.
• Guest-first mindset with the ability to inspire and lead by example.

Responsibilities

• Oversee daily restaurant operations to maintain high standards of quality and service.
• Lead, coach, and motivate a talented team to deliver exceptional guest experiences.
• Manage inventory, budgets, and schedules for smooth operations.
• Uphold food safety and cleanliness standards in compliance with regulations.
• Handle guest feedback professionally and ensure customer satisfaction.
• Drive a positive, team-oriented culture reflecting Cantina Lime’s values.

Skills

Leadership

Team coaching

Problem solving

Guest service focus

Job description

Lead the Way as Our Restaurant General Manager at Cantina Lime!

Are you passionate about great food, exceptional service, and leading a team to success? Cantina Lime, a fast-growing, family-owned Mexican restaurant, is looking for an energetic and dependable Restaurant General Manager to join our team. At Cantina Lime, we focus on fresh food, genuine hospitality, and creating memorable guest experiences. If you thrive in a fast-paced environment and love inspiring others, this is the perfect opportunity for you!

What You’ll Be Doing

As the Restaurant General Manager, you’ll be the heart of our operations, ensuring every guest leaves with a smile and every team member feels supported. Your key responsibilities will include:

• Overseeing daily restaurant operations to maintain high standards of quality and service.
• Leading, coaching, and motivating a talented team to deliver exceptional guest experiences.
• Managing inventory, budgets, and schedules to ensure smooth and efficient operations.
• Upholding food safety and cleanliness standards in compliance with all regulations.
• Handling guest feedback with professionalism and ensuring customer satisfaction.
• Driving a positive, team-oriented culture that reflects Cantina Lime’s values.

What We’re Looking For

We’re searching for a leader who brings energy, dependability, and a passion for great service. To succeed in this role, you’ll need:

• At least 1 year of experience in restaurant management or a similar leadership role.
• Strong organizational and problem-solving skills to navigate the fast-paced restaurant environment.
• A commitment to teamwork, honest communication, and high standards.
• A guest-first mindset with the ability to inspire and lead by example.

Why Join Cantina Lime?

At Cantina Lime, we believe in taking care of our people just as much as our guests. While we don’t currently offer additional benefits, you’ll be part of a supportive, family-owned business where your contributions truly matter. We value hard work, dedication, and the unique talents that each team member brings to the table.

About Our Culture

At Cantina Lime, we’re more than just a restaurant; we’re a community. We believe in creating a welcoming environment where both our guests and team members feel valued. Our culture is built on teamwork, honest communication, and a shared passion for excellence. If you’re ready to be part of a close-knit team that’s making a difference one taco at a time, we’d love to meet you!