Restaurant GM: Drive Profits, Lead Team, Elevate Service

Burger King - 3179 - Watsonville / Freedom; Watsonville (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Burger King Watsonville is seeking a capable restaurant supervisor/manager to uphold service quality, staff training, and cost control. You’ll supervise front counter operations, ensure compliance with health and safety standards, and drive sales through local marketing while managing labor costs and cash handling.

The role emphasizes leadership, communication, and the ability to adapt to varied shifts. Prior restaurant experience and Serv Safe certification are highly valued.

Qualifications

• High School or GED; some college preferred; 18+; Serv Safe certified.
• Experience in a restaurant environment desirable.

Responsibilities

• Front counter duties to ensure quality service and handle complaints.
• Train and coach employees in courtesy and customer handling.
• Plan, train, and review operations procedures and policies in meetings.
• Develops and maintains an acceptable level of sales and utilizes local store marketing.
• Monitors costs and analyzes P&L; manages inventory and labor scheduling.
• Manage cash deposits and cash handling procedures; payroll tracking.

Skills

Communication skills

Flexibility

Leadership

Computer skills

Mathematical skills

Reasoning ability

Education

High School or GED

Serv Safe certified

Some college preferred

Age 18+

Tools

Order processing systems

Basic computer skills

Job description

Burger King Watsonville is seeking a capable restaurant supervisor/manager to uphold service quality, staff training, and cost control. You’ll supervise front counter operations, ensure compliance with health and safety standards, and drive sales through local marketing while managing labor costs and cash handling.

The role emphasizes leadership, communication, and the ability to adapt to varied shifts. Prior restaurant experience and Serv Safe certification are highly valued.