Restaurant Ops Leader: Grow Sales & Quality Service

Burger King - 4668 - Valencia; San Francisco (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

Burger King Valencia is seeking a Restaurant Manager to oversee daily operations, ensure quality customer service, train staff, and maintain brand standards. You will manage labor, cash handling, and inventory while driving sales and profitability.

Qualifications include a High School diploma or GED, Serv Safe certification, and strong leadership. The role requires open availability, a focus on safety, and adherence to company procedures.

Qualifications

• High School diploma or GED; some college preferred; Serv Safe certification.
• Must be at least 18 years old; restaurant experience desirable.
• Strong communication and leadership skills; ability to supervise front counter and ensure quality service.

Responsibilities

• Manage front counter to ensure quality service and handle customer complaints.
• Conduct meetings with team and management for planning, training, and policy reviews.
• Develop and maintain sales; utilize local store marketing to grow business.
• Monitor utilities and supplies; analyze P&L and control costs.
• Develop labor schedules using company guidelines and post weekly schedules.
• Oversee cash handling and bank deposits daily; follow cash handling procedures.

Skills

Customer service

Staff training

Labor scheduling

Cash handling

Cost control

Education

High School diploma or GED

Serv Safe certification

Tools

POS systems

Inventory management

Job description

Burger King Valencia is seeking a Restaurant Manager to oversee daily operations, ensure quality customer service, train staff, and maintain brand standards. You will manage labor, cash handling, and inventory while driving sales and profitability.

Qualifications include a High School diploma or GED, Serv Safe certification, and strong leadership. The role requires open availability, a focus on safety, and adherence to company procedures.