Restaurant GM: Create Legendary Guest Experiences

Buffalo Wild Wings; Derby (KS); On-site; USD 70,000 - 105,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals & Meal Discounts

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Training Contests

Community & Charitable Involvement

Igniting Dreams Grant Program

Job summary

Buffalo Wild Wings in Derby, KS seeks a General Manager to lead restaurant operations, drive guest experiences and manage P&L results. You will oversee the restaurant management team, deliver performance, engagement, and training initiatives, and oversee community connections and fundraising efforts.

Ideal candidates have 4–5 years of management experience in a restaurant, strong knowledge of labor laws, health codes, safe food handling, responsible alcohol service, safety procedures, and

Qualifications

• 4–5 years of management experience in a restaurant or similar setting.
• Strong knowledge of labor laws, health codes, safe food handling and sanitation.
• Experience in training and developing teams and driving performance.

Responsibilities

• Lead restaurant operations to deliver legendary guest experiences.
• Oversee the management team through performance, engagement, and training initiatives.
• Manage community connections and fundraising activities and ensure P&L results are optimized.

Skills

Management experience

P&L analysis

Labor laws knowledge

Training & development

Team leadership

Food safety knowledge

Tools

POS system

Computer operations

Job description

Buffalo Wild Wings in Derby, KS seeks a General Manager to lead restaurant operations, drive guest experiences and manage P&L results. You will oversee the restaurant management team, deliver performance, engagement, and training initiatives, and oversee community connections and fundraising efforts.

Ideal candidates have 4–5 years of management experience in a restaurant, strong knowledge of labor laws, health codes, safe food handling, responsible alcohol service, safety procedures, and