Restaurant GM: Lead Teams, Drive Guest Experience

Inspire Brands, Inc.; Sheridan (AR); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a General Manager to lead restaurant operations, ensuring top performance and guest experience. You will oversee the management team, drive local marketing, and manage Profit and Loss results to keep the restaurant at its best.

The role includes directing training, development of team members, and strong focus on community involvement and fundraising. This position requires 4–5 years of management and restaurant GM experience, with a solid knowledge of health

Qualifications

• 4–5 years of management experience.
• Previous General Manager experience in a restaurant.
• Knowledge of labor laws, health codes, and sanitation.

Responsibilities

• Oversee restaurant management team and operations.
• Drive local restaurant marketing and P&L results.
• Lead performance, engagement and training initiatives.
• Manage community connections and fundraising activities.

Skills

Leadership

P&L analysis

People management

Restaurant operations

Job description

Buffalo Wild Wings, Inc. is seeking a General Manager to lead restaurant operations, ensuring top performance and guest experience. You will oversee the management team, drive local marketing, and manage Profit and Loss results to keep the restaurant at its best.

The role includes directing training, development of team members, and strong focus on community involvement and fundraising. This position requires 4–5 years of management and restaurant GM experience, with a solid knowledge of health