Restaurant General Manager: Weekly Bonus & Growth Path

BNE Boddie-Noell Enterprises, Inc.; Reidsville (NC); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Weekly bonus

Paid training

401K

Vacation pay

Sick pay

Holiday pay

Bereavement pay

Discounted meals

Medical insurance

Dental insurance

Vision insurance

Life insurance

Career advancement

Competitive pay

Résumé du poste

Boddie-Noell Enterprises, Inc. is seeking a Restaurant General Manager to lead the Hardee's team in a fast-paced, guest-focused environment. You will drive service quality, food safety, cleanliness, and profitability while mentoring crew and management to exceed standards.

You will develop staff, manage labor and costs, and collaborate with leadership to deliver a consistent guest experience across shifts. The role includes training, coaching, and advancing careers within a family-centered

Qualifications

• Must be 18 years or older.
• Must meet Physical demands required of the role.
• Must be able to lead, recognize, and train successful talent.
• 2 - 5 years of experience as a Restaurant General Manager.
• Good References.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver's License and good driving record.
• Strong conflict-resolution skills.
• Solid organizational, multitasking and prioritization skills.
• Excellent interpersonal and leadership skills.
• Ability to communicate effectively at all levels of the organization and balance hands-on work with delegation.

Responsabilités

• Interview and hire staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train the management team and crew using current training system.
• Evaluate performance at company designated intervals.
• Design a development plan with each employee to improve performance.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.
• Responsible for all cash.
• Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Connaissances

Leadership

Interpersonal skills

Communication

Conflict resolution

Organizational skills

Team training

People management

GM experience

References

Weekend availability

Background check

Driver's license

Description du poste

Boddie-Noell Enterprises, Inc. is seeking a Restaurant General Manager to lead the Hardee's team in a fast-paced, guest-focused environment. You will drive service quality, food safety, cleanliness, and profitability while mentoring crew and management to exceed standards.

You will develop staff, manage labor and costs, and collaborate with leadership to deliver a consistent guest experience across shifts. The role includes training, coaching, and advancing careers within a family-centered