Restaurant General Manager - Growth, Weekly Pay & Benefits

Boddie-Noell Ent.; United States; On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Weekly pay

Bonus program

Paid training

401K

Vacation & holidays pay

Job summary

Boddie-Noell Enterprises is hiring a Restaurant General Manager to lead the Hardee’s team on-site, drive sales growth, maintain quality standards, and ensure profitability. You will supervise staff, manage labor and inventory, and uphold safety and sanitation policies with a focus on guest satisfaction.

The role includes a comprehensive training program, ongoing development opportunities, and a competitive benefits package upon hire.

Qualifications

• 2–5 years of experience as a Restaurant General Manager.
• Ability to lead and train talent.
• Strong communication with guests and team.
• Ability to pass background check and drug screen.
• Must be 18 years or older.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow; manage labor costs to meet company standard.
• Train the management team and crew using current training system; evaluate performance at set intervals; design development plans.

Skills

Leadership

People management

Operations

Communication

Recruiting

Job description

Boddie-Noell Enterprises is hiring a Restaurant General Manager to lead the Hardee’s team on-site, drive sales growth, maintain quality standards, and ensure profitability. You will supervise staff, manage labor and inventory, and uphold safety and sanitation policies with a focus on guest satisfaction.

The role includes a comprehensive training program, ongoing development opportunities, and a competitive benefits package upon hire.