Restaurant General Manager: Top Pay & Career Growth

Jobtome; Minnesota; On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay

Mexico trip

Tuition reimbursement

Scholarships

Medical benefits

Free food

PTO

Career growth

Job summary

Border Foods seeks a General Manager in Minnesota to lead daily restaurant operations, coach a high-performing team, and drive guest satisfaction. You will manage P&L, staffing, and guest experience while upholding our Core Values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.

You’ll guide strategic planning, ensure safety and compliance, and foster a culture of growth with robust training and incentives.

Qualifications

• Minimum of three years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Must be at least 18 years of age with a valid driver’s license and vehicle insurance.

Responsibilities

• Oversee restaurant operations and build a strong team.
• Ensure exceptional customer experiences and food quality.
• Drive profitability through smart labor, inventory, and cost controls.
• Uphold Border Foods Core Values and safety standards.

Skills

Leadership

People management

Communication

Education

High school diploma or equivalent

Tools

ServeSafe Certified

Job description

Border Foods seeks a General Manager in Minnesota to lead daily restaurant operations, coach a high-performing team, and drive guest satisfaction. You will manage P&L, staffing, and guest experience while upholding our Core Values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.

You’ll guide strategic planning, ensure safety and compliance, and foster a culture of growth with robust training and incentives.