Restaurant General Manager - Top Pay, Mexico Trip, Bonus

Border Foods LLC; Saint Paul (MN); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay up to $100k

Mexico trip

Bonus up to $40k

Tuition reimbursement

Scholarships

Medical/Dental/Vision benefits

Free food

PTO & Holidays

Vacation donation program

Job summary

Border Foods LLC is seeking a General Manager in Minnesota to lead restaurant operations, drive sales, and coach a high-performing team in alignment with our CORE values: Accountability, Integrity, Family, Excellence, Teamwork and Empowerment.

You will manage the full operation, develop staff, and ensure a safe, welcoming environment for guests. The role offers top industry pay, a performance bonus potential, and career growth within a supportive culture.

Qualifications

• Minimum of three years restaurant or retail experience or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, late nights, weekends and some holidays; schedule demands may change.
• This exempt management position is expected to work a minimum of 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years of age.
• Valid driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong, capable team.
• Lead with Border Foods core values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
• Ensure health and safety standards are met and customer experience is exceptional.

Skills

Sales building

P&L

Recruiting

Training

Education

High school diploma or equivalent

Job description

Border Foods LLC is seeking a General Manager in Minnesota to lead restaurant operations, drive sales, and coach a high-performing team in alignment with our CORE values: Accountability, Integrity, Family, Excellence, Teamwork and Empowerment.

You will manage the full operation, develop staff, and ensure a safe, welcoming environment for guests. The role offers top industry pay, a performance bonus potential, and career growth within a supportive culture.