Restaurant General Manager | Top Pay, Bonus, & Mexico Trip

Jobtome; Poplar (MT); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay

Best of Mexico trip

Performance bonus

Education programs

Scholarships

Healthcare benefits

Free food

Paid time off

Vacation donation

Culture of growth

Job summary

Border Foods seeks a General Manager to lead restaurant operations, uphold core values, and develop a high-performing team. You will drive guest satisfaction, ensure safe food handling, and manage financials including P&L to maximize profits.

The role offers top industry pay, a Mexico trip for top performers, and a substantial bonus program, plus education and health benefits for all staff. Strong leadership is essential.

Qualifications

• Minimum of three years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• ServeSafe certification is required or preferred.
• Willingness to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Oversee the entire restaurant operation and lead a strong team.
• Ensure guests receive great food and friendly service.
• Uphold Border Foods core values and safety standards.

Skills

Sales building

P&L statements

Recruiting

Training

Education

High school diploma or equivalent

ServeSafe Certified

Job description

Border Foods seeks a General Manager to lead restaurant operations, uphold core values, and develop a high-performing team. You will drive guest satisfaction, ensure safe food handling, and manage financials including P&L to maximize profits.

The role offers top industry pay, a Mexico trip for top performers, and a substantial bonus program, plus education and health benefits for all staff. Strong leadership is essential.