Restaurant General Manager: High-Pay Leadership + Mexico Trip

Jobtome; Elysian (MN); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay

Mexico trip

Bonus program

Tuition reimbursement

Scholarships

Medical benefits

Free meals

Paid time off

Career growth

Job summary

Border Foods is seeking a General Manager to lead the restaurant operations and develop a high-performing team. You will drive fast, friendly service and ensure quality food while managing scheduling and daily duties to meet business goals.

Eligible candidates have 3+ years in restaurant/retail, ServeSafe, and a willingness to work extended hours. Competitive pay, bonuses, and benefits are offered, plus opportunities for growth.

Qualifications

• Minimum of three years restaurant or retail experience, or combined experience and education.
• This exempt management position is expected to work a minimum of 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.

Responsibilities

• Oversee restaurant operations and build a strong team.
• Drive fast, friendly service and ensure quality food.
• Schedule and deploy the team effectively.
• Monitor performance and hold staff to standards.
• Maintain POS system and verify pricing/menu updates.

Skills

Leadership

Team management

Sales building

POS system

Education

High school diploma or equivalent

Tools

POS system

Job description

Border Foods is seeking a General Manager to lead the restaurant operations and develop a high-performing team. You will drive fast, friendly service and ensure quality food while managing scheduling and daily duties to meet business goals.

Eligible candidates have 3+ years in restaurant/retail, ServeSafe, and a willingness to work extended hours. Competitive pay, bonuses, and benefits are offered, plus opportunities for growth.