Restaurant General Manager - Sally's Waterfront Dining

Hyatt Hotels Corporation; San Diego (CA); On-site; USD 90,000 - 125,000; Full time

Benefits offered by this job

Paid holidays

Vacation and sick leave

Medical health care after 30 days

Discounted rooms

Free colleague meals

Free parking

Job summary

Manchester Grand Hyatt San Diego is seeking a Restaurant General Manager for Sally's Waterfront Dining to lead daily operations of a flagship outlet on the waterfront in downtown San Diego. You will drive guest service standards, financial performance, and team development in a hospitality-forward environment.

As a true hospitality leader, you will collaborate with hotel departments, plan promotions, recruit and train staff, and foster a high-energy, guest-focused culture.

Qualifications

• Experience as Restaurant Manager or similar leadership role in high-volume settings.
• Strong verbal and written communication skills.
• Proficient with Microsoft Office, POS and reservation systems.

Responsibilities

• Manage daily operations of Sally's Waterfront Dining.
• Collaborate with hotel departments and marketing for guest experiences.
• Plan promotions and events; develop strategies for revenue and cost control.
• Hire, train and develop staff; uphold service standards across outlets.
• Lead guest service and employee satisfaction to ensure top-tier results.

Skills

Leadership

Communication

Attention to detail

Guest service orientation

Team development

Tools

Microsoft Office

POS systems

Reservation systems

Job description

Close Inclusive Collection Job Postings Notification

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

Restaurant General Manager - Sally's Waterfront Dining

Grand Hyatt Grand Hyatt San Diego US - CA - San Diego

Bars/Restaurants/Outlets

Department Head/Manager

Full-time

Yearly US Dollar (USD) pay basis

Summary

Discover the beauty of San Diego, on the waterfront, in the heart of downtown at Manchester Grand Hyatt San Diego. This iconic hotel features 1,628 guestrooms and 320,000 square feet of event space with stunning Pacific Ocean and city views. We are looking for the very best to join our AAA 4-Diamond Hotel, featured in the Top 10 of all Meeting Hotels in the United States per Cvent.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The Restaurant Manager of Sally's Waterfront Diningisresponsible for managing the daily opportunities required by strong leadership, and manage theday-to-day operation ofhotel outlets. This position is also ultimately responsible for the quality of service provided.

Responsibilities may include:

• Supports and manages the restaurant while working closely withhotel departments
• Supports the F&B MOD for outlet operations by learning all operating outlets across the hotel to support when appropriate.
• Ensure alignment with immediate supervisors and two directly reporting assistant managers
• Responsible for short- and long-term planning to achieve financial and service goals
• Ensure effective hiring, training, and individual/team development
• Accountability of teams’ service and professional standards
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Full understanding of Colleague engagement and driving results
• Develop and implement creative strategies for revenue enhancement and cost control
• Create a high energy, positive, professional environment
• Plan, coordinate & manage special promotions, events and competitions
• Work closely with marketing on promotional and marketing opportunities

Salary: The salary range for this position is $90,000 to $125,000. This is the pay range for this position that Manchester Grand Hyatt San Diego reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care after 30 days of Full-Time employment, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, complimentary parking and many more!

Qualifications

• Full-Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
• A true desire to understand and anticipate the needs of others in a high-volume, fast-paced environment
• Refined verbal and written communication skills
• Must be proficient in general computer knowledge (Microsoft Office Suite), including proficient knowledge of point-of-sale systems, and reservation systems
• Candidates should be extremely detail oriented and organized
• Candidates should possess proven leadership skills
• Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
• Hotel experience and a thorough understanding of restaurant service
• Previous experience as a Restaurant Manager, Assistant or Restaurant Manager is preferred
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service
• All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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